Monthly Archives: December 2013

An Interview With Jacob Grier

Some of the best bartenders are really interesting people. In addition to being the originator of the Bone Luge trend, Portland, Oregon-based Jacob Grier is known for creating beer cocktails (he’s working on a book of them), his championing of … Continue reading

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The Experts: Garrett Oliver on Mass Market American Beer

In my pre-Thanksgiving post, I mentioned Garrett Oliver’s The Brewmaster’s Table. If I had a book this good for every subject I was interested in, I’d be a very happy and informed man. The subtitle of the book is “Discovering … Continue reading

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