Category Archives: Non-Alcoholic

What Can You Do With a Pound of Rhubarb?

I’ve found that taking a cocktail approach to non-alcoholic drinks — using a cocktail shaker, muddling, using simple syrup or agave syrup — helps me get beyond mere lemonade in the summer months. Most importantly, it’s enabled me to experiment … Continue reading

Posted in Cocktails, Non-Alcoholic, Novel Ingredients | Tagged , , , , | 5 Comments