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Monthly Archives: June 2011
A Pimm’s Cup for the Weekend
I’ve been trying to come up with some great Independence Day weekend cocktails to make for friends at a backyard barbecue/pool party, and I settled on the simple but rewarding Live Basil Gimlet (1.5oz. gin, five muddled basil leaves, half … Continue reading
Posted in Cocktails
Tagged gin, imbibe, jason wilson, live basil gimlet, pimm's cup, pimm's no. 1, sother teague
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Denise Hamilton on Scents that Evoke Bodily Fluids
Denise Hamilton, the crime novelist who write the “Uncommon Scents” fragrance column for the L.A. Times, has a new piece on “scents that evoke bodily fluids.” Naturally, Etat Libre d’Orange’s infamous Sécrétions Magnifiques figures prominently here: “When I asked Etienne … Continue reading
Per Capita Beverage Consumption
Advertising Age, in a story today about Americans’ drinking habits, reported that soft drinks are still the most consumed beverage in the country, followed by bottled water and then beer. Distilled spirits as a category has gained since 2005, with … Continue reading
The BBC’s Four-Part Documentary on Fragrances
The BBC is airing the first of a four-part documentary on the fragrance business today, but those of us in the U.S. market cannot watch it. Not on BBC America, not on the BBC website. Here’s the description of the … Continue reading
More easy summer cocktails
Following up on the New York Times article about simple summer drinks, the paper asked readers for their favorites via the Diner’s Journal blog. Readers responded in the comments and Twitter. I wholeheartedly agree with the first tweet, which advocated … Continue reading
The Times on Simple Refreshing Cocktails
If there’s one thing the home bartender needs, it’s great cocktail recipes that don’t call for too many ingredients. The New York Times article, Summer Cocktails Made Simpler, celebrates such drinks. Robert Willey writes, “No matter how refreshing the payoff, … Continue reading
Posted in Cocktails
Tagged cynar, dutch kills, live basil gimlet, new york times, robert willey, spellbinder cocktail, st. germain, strega, take 3 cocktail
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Pusser’s Rum Issues a Statement
Pusser’s, the British Virgin Islands rum brand that sued Painkiller, a New York bar, over its name and namesake drink, has issued a statement after incurring the wrath of bartenders and liquor bloggers all over the U.S. Founder and CEO … Continue reading
Posted in Cocktails, Straight Spirits
Tagged charles tobias, painkiller, painkiller cocktail, PKNY, pusser's rum
2 Comments